Table Mesa Bistro Bentonville AR: A Culinary Gem in the Heart of Arkansas
When it comes to dining experiences, Table Mesa Bistro in Bentonville, Arkansas, stands out as a beacon of culinary excellence. Nestled in the heart of this vibrant city, this restaurant offers an array of delectable dishes that cater to the most discerning palates. Let’s delve into the various aspects that make Table Mesa Bistro a must-visit destination.
Location and Ambiance
Table Mesa Bistro is conveniently located in the heart of Bentonville, just a stone’s throw away from the popular Crystal Bridges Museum of American Art. The restaurant’s exterior is modest, but once you step inside, you’re greeted by an inviting ambiance that perfectly blends rustic charm with contemporary elegance.
| Address | Phone Number | Hours of Operation |
|---|---|---|
| 401 SW 1st St, Bentonville, AR 72712 | (479) 271-9463 | Monday – Saturday: 5:00 PM – 9:00 PM |
The interior design is a harmonious blend of natural wood, warm lighting, and comfortable seating. The restaurant’s layout allows for an intimate dining experience, making it an ideal spot for a romantic evening or a gathering with friends and family.
Menu Selection
Table Mesa Bistro boasts an extensive menu that showcases a variety of dishes, from appetizers to desserts. Here’s a glimpse into some of the standout items:
| Appetizer | Price | Description |
|---|---|---|
| Garlic Bread Pudding | $7.00 | Rich, creamy garlic bread pudding with a hint of truffle oil |
| Seared Scallops | $15.00 | Golden-brown scallops served over a bed of saut茅ed spinach and a lemon-caper sauce |
| Grilled Artichoke Hearts | $8.00 | Grilled artichoke hearts with a tangy aioli and a side of roasted red potatoes |
For the main course, you can expect a variety of options, including:
| Entree | Price | Description |
|---|---|---|
| Herb-Crusted Roast Chicken | $22.00 | Golden-brown roast chicken with a herb crust, served with roasted vegetables and a rich gravy |
| Seared Salmon | $24.00 | Seared salmon with a lemon-caper butter sauce, served over a bed of quinoa and seasonal vegetables |
| Filet Mignon | $28.00 | 10-ounce filet mignon with a red wine reduction, served with garlic mashed potatoes and a side of green beans |
And for dessert, you won’t want to miss:
| Dessert | Price | Description |
|---|---|---|
| Chocolate Lava Cake | $8.00 | Rich chocolate lava cake with a molten center, served with vanilla ice cream |
| Key Lime Pie |
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